We make our own brioche buns and yes, we use a lot of butter!
Our beef is 100% Australian grass-fed.
Our sauces are all made in-house, and we even cure our bacon.
A classic! Beef burger with Wyke mild cheddar, our homemade ketchup, honey mayo and gherkins relish, iceberg lettuce, onion ring for the twist.
The Frenchiest beef burger, with runny Raclette cheese, Marcel’s secret pepper sauce, balsamic caramelized onions, gherkins relish, lettuce and a slice of heart-beef tomato.
For the real cheese lovers: Beef burger with our blue cheese sauce, shiitake mushroom relish, balsamic caramelized onions and spinach.
The winner of 2019 Best Burger in Saigon with beef, smoked Comté cheese with tea leafs, grilled onions and shiitake relish, Béarnaise sauce
Buttermilk fried chicken thigh, spicy mayo and French coleslaw.
Deep fried panga fillet, fennel tartare sauce, pickled red onions, and arugula.
Marcel’s style falafel with zucchini, cucumber tzatziki, feta with cumin, and arugula.
Allumette Fries / Onion Rings / House-Mixed Salad / French coleslaw
Soft drink / Tiger (330ml) /